Wabi-Sabi Ceramic Seasoning Jar | Matte Salt Cellar with Wooden Spoon
Wabi-Sabi Ceramic Seasoning Jar | Matte Salt Cellar with Wooden Spoon
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Salt Belongs In Something You Want To Look At
Salt, sugar and chilli flakes live beside the hob whether you like it or not, which makes the container a piece of kitchen decoration rather than storage. This one is matte ceramic in muted cream, thrown in the soft, slightly irregular shapes of Japanese wabi-sabi pottery, with a fitted wooden lid and a small wooden spoon.
Buy one for salt, or a set of two or three so the seasonings you reach for most stop being a row of packets.
Wide Enough For A Pinch
The mouth is wide, so you can take salt with your fingers the way you actually cook rather than shaking it out of a hole and hoping. The wooden spoon sits in the jar for when you want to measure instead.
Lid On Against The Hob
Sitting near a hob means steam, splashes and grease. The fitted wooden lid keeps all three out, so the salt stays loose rather than setting into a block by the end of the month.
Specifications
- Options: Single jar, set of 2, or set of 3
- Body: Glazed ceramic, matte finish
- Lid: Fitted wooden lid
- Included: Wooden spoon
- Finish: Muted cream with subtle variation between pieces
- Style: Wabi-sabi, Japandi, natural modern
- Best for: Sea salt, sugar, chilli flakes, pepper, dried herbs, spice blends
- Care: Hand wash the ceramic and dry it; keep the wooden lid and spoon out of the dishwasher
A pinch pot that earns its place on the worktop.
Salt Lives Out, So Make It Look Right
Salt, sugar and chilli flakes live beside the hob whether you like it or not, which makes the container a piece of decoration rather than storage. Matte cream ceramic in the soft, slightly irregular shapes of wabi-sabi pottery is a better answer than a packet.
Wide Enough For A Pinch
The mouth is wide, so you take salt with your fingers the way you actually cook rather than shaking it out of a hole and hoping. The small wooden spoon sits in the jar for when you would rather measure.
Lid On Against The Hob
Sitting near a hob means steam, splashes and grease. The fitted wooden lid keeps all three out, so the salt stays loose and pourable instead of setting into a block by the end of the month.
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Frequently Asked Questions
How much does one jar hold?
It is a worktop pinch pot rather than a storage canister, sized for the amount of salt or sugar you get through in a few weeks. Keep the bag in the cupboard and top the jar up from it.
Are the jars identical in a set?
They are the same shape and glaze, but a matte hand-finished glaze varies slightly between pieces. That variation is the look rather than a fault, and it is what separates these from a moulded plastic set.
Is it dishwasher safe?
Hand wash it. Repeated dishwasher cycles dull a matte glaze over time, and the wooden lid and spoon should never go in. A rinse and a dry is usually all a salt jar ever needs.
Will damp salt clog it?
Ceramic with the lid on is one of the better places to keep salt in a steamy kitchen. Dry the inside properly whenever you wash it, since damp ceramic is what causes salt to cake, not the salt itself.
What should I put in a set of three?
The usual answer is salt, pepper and one thing you actually reach for - chilli flakes, a spice blend, or sugar if you bake. Three is the number that lets the group read as intentional on a worktop.
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